Surgical Procedures
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| Roux-en
Y Gastric Bypass |
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The stomach is divided to create a small pouch
that can hold approximately 30cc (1/8 cup) from its original
capacity of 2000 - 3000cc. This dramatically limits the amount
of food that can be eaten. The remaining stomach is stapled
closed and surgically separated but not removed.
The small
intestine is divided further downstream and attached to the
new pouch so that any food eaten bypasses the old stomach.
The connection from your new stomach to the intestine is
small, approximately 1.0-1.5 cm wide (approximately 1⁄2
inch) to limit the food that passes through.
The stomach and
the duodenum (the first section of small intestine) continue
to produce and receive liver bile, enzymes
and pancreatic
juice needed for digestion. This bowel is then rejoined to
the side of the jejunum, the second part of the intestine
to form a common limb. This opening is wide so food can pass
through
easily. Pancreatic juices and liver bile from the duodenum
now reaches the food as it travels down the jejunum. Liver
bile begins fat absorption at this time. Fat is only being
partially absorbed. Sugars are absorbed but discouraged because
they cause most patients to experience the "dumping
syndrome".
This is a very uncomfortable feeling of flushing, cold sweats,
palpitations, weakness and abdominal cramps. |
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Absorptive Changes
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The duodenum, the first section of the small
intestine continues to receive liver bile, enzymes and pancreatic
juice needed for digestion.
The small intestine is surgically divided to create a Y limb.
None of the intestine is removed. One section of the divided
intestine is then connected to your new smaller stomach pouch.
This opening from your new stomach to the intestine is small,
approximately 1.0 to 1.5cm wide (approximately 1⁄2 inch).
The duodenum is rejoined to the side of the jejunum, the second
part of the intestine to form a common limb. This opening is
wide so food can pass through easily. Pancreatic juices and
liver bile from the duodenum now reaches the food as it travels
down the jejunum. Liver bile begins fat absorption at this
time. Fat is only being partially absorbed. Sugars are absorbed
but discouraged because they cause most patients to experience
the "dumping syndrome". This is a very uncomfortable
feeling of flushing, cold sweats, palpitations, weakness and
abdominal cramps. |
The Laparoscopic Adjustable Gastric Banding
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This FDA approved surgery has gained popularity
recently and is performed in less than one hour. A silicone
band is placed around the upper part of the stomach and is
connected to a reservoir that is placed under the skin on the
abdominal wall. By injecting water into the band through the
reservoir (adjustments), a greater restriction can be achieved.
A well adjusted band not only limits intake but also lessens
hunger.
The patient must have the same criteria for eligibility
into the bariatric program as the gastric bypass. For more
information please call our office to attend an information
session, support group or education class. We have seen
some wonderful results with this procedure. |
The Laparoscopic Sleeve Gastrectomy |
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This procedure originated
as the first part of the Duodenal Switch, or Biliopancreatic
diversion and has gained popularity since research has shown
that this procedure alone is highly effective in treating
morbid obesity alone. Long term studies are currently being
done and we perform this procedure by special request.
The
operation is laparoscopic, and consists of cutting the stomach
longitudinally, such that the volume of the stomach
is reduced to less than 100 cc’s. Important hunger hormones,
Grehlin, are removed with the resection. There are no tubes,
or foreign bodies. It is a purely restrictive surgery similar
to the band.
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